Sometime ago (I’ll admit I don’t remember) I was telling stories to my lab about the olden days, and how a beer that they had never heard of was once the most (or second-most) popular brand in the USA. It had something to do with being careful about changing things (like a standard lab protocol, or a brewing recipe …).
So what does the lab do to celebrate my 25th anniversary of moving to the University of Kentucky? What else – search through the dusty back corners of Liquor Barn and find a twelve pack.
Just goes to show – the lab maybe does listen to the boss (at least some of the time.)